Butternut squash mac and cheese. I used a variation of this recipe, which is now my favorite healthy mac and cheese recipe. Modifications: used half the recipe, white fiber pasta, and a combination of extra sharp and Irish cheddar for the cheese. Baking it is optional.
Garlic parmesan crusted rack of lamb. Ingredients: breadcrumbs, garlic powder, onion powder, salt, pepper, olive oil, rack of lamb (~1lb). Olive oil coated lamb was pressed into the breadcrumb mixture, then baked at 450 F for ~10 min on each side.